Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for generations in Kumamoto, this miso is the result of traditional craftsmanship, offering a perfect texture and authentic sweetness. Ideal for your everyday dishes, it embodies the pride and excellence of Hoshisan.
IngredientsBarley, Soya, Salt, Glucose, Alcohol, Amino Acid, Sodium Hyposulfite, Sweetener: E960, Vitamin B2
Nutritional Values per 100 g
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