Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founded in 1906. Shio-koji can be used to soften the meat, reduce the smell of fish And marinate your favorite vegetables according to your tastes.
IngredientsMalta rice, salt, alcohol.
Nutritional values for 100 g- ENERGY136 kcal
- Fat0.3 g
- OF WHICH SATURATES0.1 g
- Carbohydrates26 g
- Whose sugar0.7 g
- Protein2 g
- SALT11.8 g
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