These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absorption. Their traditional "Momi-kiri" cut ensures a rich flavor and a savory eating experience. Cooking time: 4 to 5 minutes.
IngredientsBuckwheat flour, Wheat flour, Salt.
Nutritional Values per 100 g- ENERGY316 kcal
- FATS2.1 g
- INCLUDING SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES69 g
- DON'T SUGAR0.6 g
- PROTEINS13 g
- SALT2.8 g
Internet users also bought
-
€6,70340.0g | €15,00 / kgMarufuji - Soba noodles 5x100g
MARUFUJISaracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...
View full details -
€3,20340.0g | €15,00 / kgMiura - Noodles Zao Soba 200g
MIURAsoba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...
View full details -
€8,50340.0g | €15,00 / kgTakao Seifun - Banshu Soba 800g noodles
TAKAO SEIFUNBuckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...
View full details -
€6,35340.0g | €15,00 / kgNoodles Soba Tokyo Kajino Dento NO Nihachi Soba - 250 g
TOKYO KAJINOSoba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...
View full details -
€3,75340.0g | €15,00 / kgMatsuda Seifun - Hippari Soba Noodles 250g
MATSUDA SEIFUNHippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...
View full details
