Honshuichi Ginjoshu
This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle fermentation aroma that delicately reveals itself on the palate. With an alcohol content adjusted to 15%, it has a light and refreshing flavor when enjoyed cold, and a smooth and pleasant texture when heated, making it an easy sake to enjoy in both serving styles.
Ingredients- Rice :
- Koji: Hattannishiki Origin: Hiroshima
- Must: Hattannishiki Origin: Hiroshima
- Prefecture : Hiroshima
- Polishing : 55%
- Fermentation : Sokujo
- Classification : Ginjo
- Water hardness : Medium soft
- Yeast : K9 Kumamoto Yeast
- Toji : Kurabito
- Palace : Dry
- Fragrance : Rich, fruity fragrance
- Accompaniments : Oysters, stews, teriyaki meats, etc.
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.