Black soy bean (Hikari Kuro Daizu)
These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a regulatory effect on the intestines and was once used in medicine.
Ingredients
Black soy
Nutritional values for 100 g
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ENERGY423 kcal
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Protein29.9 g
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Fat21.6 g
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OF WHICH SATURATES2.59 g
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Carbohydrates29.6 g
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Whose sugar13.8 g
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SALT0.001 g