This cooking sake sake is made from 100 % and fermented organic rice according to a salt fermentation process that has been dried in the sun and crystallized using solar and wind energy.
IngredientsRice, rice yeast, salt.
Nutritional values for 100 g- ENERGY81 kcal
- Fat0 g
- OF WHICH SATURATES0 g
- Carbohydrates2.7 g
- Whose sugar2.6 g
- Protein0.6 g
- SALT1.8 g
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