Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese, Chinese or Western cuisine, it is suitable for stews, grills and sauces.
IngredientsRice, Rice ferment, Salt, Grape juice, hydrolyzed vegetable proteins, sugar syrup, alcohol, acidulant.
Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...
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Organic cooking sake junmai ryorishu This cooking sake sake is made from 100 % and fermented organic rice according to a salt fermentation proces...
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Konbu Dashi No Moto Pillow Delicate dashi broth made from Hokkaido kombu powder, which enriches the natural taste of dishes such as clear soups ...
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Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...
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Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes. Ingredients Rice, alcohol ...
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