This convenient, on-the-go Enjuku Koji Miso Soup features fresh miso with traditional bonito and seaweed dashi. A packet of freeze-dried tofu transforms into soft tofu after adding hot water. Its taste strikes the perfect balance between umami and sweetness, with a long finish. Sodium content is reduced by 25% compared to Enjuku Koji Miso Soup with Tofu.
IngredientsMiso (soy, rice, salt), alcohol, sugar, yeast extract, kombu broth, salt, dehydrated tofu (soy), wakame, dried bonito, spring onion.
Nutritional Values per 100 g
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