This miso grain, made from organic soybeans and organic rice, offers a rich and harmonious flavor. Without any additives, it is slowly fermented for a deep and authentic taste.
*The term yuki is the equivalent of our term "bio" in France but according to the standards in force in Japan.
soy, rice, salt, yeast, fermented rice
Nutritional Values per 100 g
Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan. Ingredients Sticky rice
Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...
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Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...
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wasabi (horseradish) in tube Ingredients Horseradish, sweetener, sorbitol, cornstarch, rapeseed oil, salt, flavors, acidifier: citric acid; th...
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Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...
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