We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture to this dough of Miso. It is also lightened in salt so that you can savor it both with vegetables and alone.
IngredientsRice, soy, salt
Nutritional values for 100 g
Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...
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Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values for 100 g ENERGY 213 calories GREASE...
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Japanese soy miso paste without additives (Awase) Simple miso paste and, without additives, made from Koji of rice, barley koji and soy. Ingr...
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Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...
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Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values for 100g: Energy (Kcal): 209 -...
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