The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the world. He came up with the idea of creating miso in dry form, now made using cutting-edge freeze-drying technology.
Sprinkle dry miso over fish sashimi, chicken or salads to add texture, saltiness and a tasty umami hit.
Dry miso pairs especially well with olive oil, yuzu juice, and other citrus vinegars when paired with fish sashimi.
Soy, rice, salt.
Nutritional Values per 100 g- ENERGY338 calories
- FATS12g
- OF WHICH SATURATES1.7g
- CARBOHYDRATES34g
- INCLUDING SUGAR19g
- PROTEINS21g
- SALT22.1g
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