Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso soup. An advanced packaging technique provides the famous Miso en Juku in the form of a fresh dough, with the traditional Bonito and Kelp Dashi seasoning, in a unique portion bag. A sachet separated from lyophilized green onion and dried wakame algae offers an accent of greenery once the hot water has been added. Perfect balance between Umami and sweetness. A powerful flavor with a long and complex finish.
To be consumed preferably before 31/03/2025
Miso (soy, rice, salt), alcohol, sugar, algae extract, salt, dehydrated algae, dehydrated chives, yeast extract powder, dried bonite powder.
Nutritional values for 100 g
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