The acidity of the fruit juice and the elegant sweetness are like champagne.
Sparkling sake is so delicious it's hard to believe it's made from rice. The rising bubbles stand out against the golden color of the liquor.
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Guran E-wan Junmaishu This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pr...
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Shuzo Ginjoshu Fufufu Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the...
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Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...
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Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...
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Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...
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