We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, while preserving a soft sensation characteristic of our "Maru" sake. The flavor marked with rice, typical of pure sake, will unfold slightly and harmoniously in the mouth.
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Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...
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Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...
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"Uijin" Biere 330 ml 6% Net weight / volume: 330 ml Best before: --
Excellent Junmai Saké An emblematic everyday sake, stirred in a traditional 275 -year -old technique. It is a mid-second junmai, full-bodied wi...
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Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...
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