Rice, rice ferment, alcohol distille
Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to minor people
Best before: --
Ingredients: rice, rice ferment, alcohol distille
Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...
View full details
Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...
View full details
Japanese saké 0.18L 15.9 °180mlRice, rice fermentAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohib...
View full details
Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...
View full details
Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu. In...
View full details