

Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different flavor profile compared to other umeshu products. While most umeshu are diluted to reduce their alcohol content, Gekkeikan’s is bottled at 19%, giving this alluring and versatile umeshu an intense, punchy flavor.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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