An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, considered the best for sake, this Junmai Daiginjo offers muscat aromas and a sweet lingering freshness. Created by Gekkeikan, it combines tradition and modern technology, with an elegant bottle with refined curves, highly prized internationally.
Ingredients Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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