This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy texture.
Presented in a hermetically sealed bottle, it guarantees an authentic taste experience, preserving the freshness of the soy sauce until the last drop.
'Red sake' has a special place in Kumamoto, where it has long been celebrated in ceremonies and used as New Year's sake.
It also remains an essential ingredient in local cuisine, adding its distinctive flavor to dishes.
Hydrolyzed vegetable proteins, starch syrup, salt, alcohol, defatted soy, wheat, color: caramel, flavor enhancer: monosodium glutamate, disodium ribonucleotides, sweetener: stevia, sucralose, acesulfame k.
Nutritional Values per 100 g
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