Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious taste. Ideal for stir-fries, soups or tempura, it is rich in vitamin D, fiber, iron, calcium and potassium, while being low in calories. A healthy and tasty choice for your dishes.
IngredientsBlack Mushroom
Nutritional Values per 100 g
Black black mushroom Net weight: 16g Country of origin: China Best before: --Ingredients: black mushroom.Nutritional values for 100g: energy (...
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