Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift: sodium bicarbonate Diphosphate Trisodium, dicalcic orthophosphate; Salt, thickening: alginic acid.
Nutritional values for 100 g
Utensil for turning takoyaki The Takoyaki Kaeshi Utensil is a specialized tool designed to facilitate the preparation of takoyaki, small Japanes...
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Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture. Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...
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