Ikazaki noodles are distinguished by their rich sweetness and umami flavor. In addition, they have strong elasticity while providing high-quality firmness without being hard. Thanks to the extremely dense structure of their gluten, they offer a smooth texture in the mouth. Additionally, their high water content allows for rapid cooking without disintegration.
IngredientsWheat flour, salt
Nutritional Values per 100 g- ENERGY350 calories
- FATS1.1g
- OF WHICH SATURATES0.1g
- CARBOHYDRATES72.7g
- INCLUDING SUGAR1.4g
- PROTEINS8.3g
- SALT5.3g
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