Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delicious! We use superior quality hokkaido soy beans to improve the flavor of Kinako powder and combine a soft texture with our Mochi made from 100 % domestic sticky rice. Savor this exquisite delicacy of Kinako Mochi.
To be consumed preferably before 31/03/2025
Rapeseed oil, corn oil, rice oil, sticky rice, sugar, yellow soy flour, glucose, Japanese thin sugar, salt.
Nutritional values for 100 g
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Kombu seaweed grated dried vinegar 500 g Seweled algae, vinegar distille, rice vinegar, sugar granula, seasoning, edulorant: E960 Best before: 01...
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Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...
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Harushika Junmaiginjo GinreiPOIDS / Volume Net: 300 ml A Consommer de Préférence Avant: -
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Black sesame mochi Our delicious creation, made with black sesame paste, is the perfect marriage between a soft texture based on 100%...
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Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...
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