Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi rolls.
IngredientsFructose and glucose syrup, soy sauce (soy, wheat, salt), sugar, salt, thickeners: Adipate by Diamidon Acetyle. Xanthene; Alcohol, distilled vinegar, coloring: caramel; soy oil, yeast extract, pepper
Nutritional values for 100 g
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