Nabe (Japanese Fondue) with a tonkotsu style made in a collaboration between Daisho & Ippodo
IngredientsPalm oil powder, soy oil, sugar, salt, hydrolized vegetable proteins, preparation of soy drink, tastelessness: monosodic glutamate, disodium ribonucleotides; Soy sauce (soy, wheat, salt), soy paste, thickening: Adipate of Diamidon Acetyle, xanthan gum, octenyl succinate of sodium starch, spicy soy paste, kombu extract, aromas, grilled garlic powder, emulsifier : CITROGLYCERUDES; Pepper, pepper, coloring: paprika, yeast extract, alcohol.
Nutritional values for 100 g
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