It's karaage flour with just the right amount of ginger and garlic.
Just mix it with water, coat and fry. The dough will be crispy, the meat will be tender and juicy once cooked.
Wheat flour, potato starch, stabilizers: distarch phosphate and acetyl distarch adipate, salt sugar, flavor enhancers: monosodium glutamate and disodium 5-ribonucletotide, spices, baking powder, sodium sesquicarbonate, aluminum sulfate potassium, ammonic fumaric acid, dicalcium orthophosphate, fumaric acid, sodium polyphosphate, glucose, thickener: guar gum.
Préparation
Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...
View full details
Keiryo Cup measuring cup 200ML Discover our plastic dispenser made in Japan with a capacity of 200 ml. This convenient jigger features embossed ...
View full details
Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...
View full details
Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...
View full details
Animal Free Hakata Ramen This savory Hakata Nagahama-style soup is made by simmering broth with onions and other ingredients over high heat. I...
View full details