Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect for noodles , hot pot soups and stews , it dilutes easily with water (1:6) to create a flavorful and deep soup. Ideal for Japanese food lovers looking to add a traditional touch to their dishes.
IngredientsInvert sugar syrup, soy sauce (soybeans, wheat, salt), salt, rice alcohol, kombu extract, vegetable extract, hydrolyzed soy protein, color: caramel; yeast extract, pepper, thickener: xanthan gum
Nutritional Values per 100g
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