Soup base for Sukiyaki made with sweet soy sauce enriched with Hokkaido Hidaka seaweed dashi. Just add your favorite ingredients and let it simmer, you're ready to enjoy Japanese Sukiyaki. It is also good to dip in raw egg.
*Use an egg suitable for raw consumption.
Soy sauce (soy, wheat, salt), sugar, salt, kombu extract, flavor enhancers: monosodium glutamate, disodium ribonucleotides; coloring: caramel; sweetener: sucralose.
Nutritional Values per 100 g
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