Water, full rice* (20%). *Biological culture
The full -bodied but soft character of this classic vinegar from the island of Kyusyu, south of Japan, makes it a pleasure to use wherever acidity is necessary. Its exquisite quality comes from the use of organic brown rice and the secular method of slow maturation. Perfect for sauces and dressings. A key ingredient in the manufacture of sushi.
This vinegar offers a contrast of stimulating flavor that gives life to almost all foods. In addition to being a pillar of the dressings, mixtures of marinades and marinades, it also enhances vegetable dishes, sauces, dips and tartinades.
Nutritional values for 100 g
Japanese Rice Vinegar This vinegar offers a vibrant contrast of flavors that enhances almost any dish. In addition to being a staple ingredient ...
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Capacity: 360 ml Energy (Kcal): 20 - Proteins (G): NC - Greases (G): NC - including Sature Grasics (G): NC - Carbohydrate (G): NC - Of which Su...
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