Water, full rice* (20%). *Biological culture
The full -bodied but soft character of this classic vinegar from the island of Kyusyu, south of Japan, makes it a pleasure to use wherever acidity is necessary. Its exquisite quality comes from the use of organic brown rice and the secular method of slow maturation. Perfect for sauces and dressings. A key ingredient in the manufacture of sushi.
This vinegar offers a contrast of stimulating flavor that gives life to almost all foods. In addition to being a pillar of the dressings, mixtures of marinades and marinades, it also enhances vegetable dishes, sauces, dips and tartinades.
Nutritional values for 100 g- ENERGY18 kcal
- Protein0.8 g
- Fat0 g
- OF WHICH SATURATES0 g
- Carbohydrates0.7 g
- Whose sugar0 g
- SALT0.03 g
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