Clearspring Organic Tamari is a double concentration gluten -free soy sauce made from organic whole soy beans and uses twice as many beans for each bottle as ordinary soy sauces. This high proportion of soybeans gives a softer and more balanced flavor. Made according to a 500 -year -old recipe using traditional processes and equipment transmitted from generation to generation and naturally fermented and aged in cedar barrels for two summers. Biological Japanese Tamari soy sauce Clearspring has a award -winning flavor that is rich, full -bodied, complex and concentrated, but never overwhelming. It is perfect as a dip, as a traditional accompaniment of sushi and sashimis, and can be used as a condiment to give a delicious depth of flavor to the vinegrimettes, marinades, sauces, sautéed and cooked vegetable dishes.
IngredientsNutritional values for 100 g- ENERGY98 kcal
- Protein15 g
- Fat0 g
- OF WHICH SATURATES0 g
- Carbohydrates8.4 g
- Whose sugar0.6 g
- SALT19.4 g
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