Algae kombu confit shiso
The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the shiso and the sweetness of the grated kombu.
Ingredients
Kombus, soy sauce (soy, wheat, salt), sugar, corn syrup, perillage seeds, distilled vinegar, taste enhancers: monosodic glutamate, disodium ribonucleotides; Acidity regulators: sodium acetate, disodium succinat, citric acid, lactic acid; Glycine, aromas, tighting.
Nutritional values for 100 g
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ENERGY202 kcal
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Protein5.5 g
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Fat0.4 g
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OF WHICH SATURATES0 g
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Carbohydrates52.9 g
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Whose sugar46.1 g
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SALT6.6 g