Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shiso as well as the flavor of the nori seaweed.
IngredientsNori (seaweed), soy sauce (soya, wheat, salt), starch syrup, sugar, perilla frutescens seed, soy fiber, potato starch, flavor enhancers: monosodium glutamate, glycine, disodium ribonucleotides; preservative: sodium acetate; acidity regulators: sodium succinates, lactic acid, citric acid; thickeners: agar agar, guar gum, xanthan gum.
Nutritional Values for 100 g
Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger
16 cereals to cook with rice Omame Hokuhoku Jyurokkoku Gohan Rich in nutrients in various environments, sixteen different cereals are rich in...
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nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavo...
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Sweet soy sauce to accompany your dishes Net volume: 180mlSoy sauce, sugar, condiment fermente, vinegar distil Best before: --Ingredients: soy sa...
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Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...
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