Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiitake mushrooms and the delicate aroma of nori.
To be consumed preferably before 30/04/2025
IngredientsNori (seaweed), soy sauce (soy, wheat, salt), shiitake, starch syrup, sugar, soy fiber, potato starch flavor enhancers: monosodium glutamate, glycine, disodium ribonucleotides; preservative: sodium acetate; acidity regulator: sodium succinates, lactic acid, citric acid; thickeners: agar agar, guar gum, xanthan gum.
Nutritional Values for 100 g
Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...
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algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...
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100 g 100 g Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): ...
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Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...
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