A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have been made until today with, for example, bottles or sachets with traffic jams.
IngredientsAlgae, soy sauce (soy, wheat, salt), corn syrup, sugar, soy fibers, potato starch, thickening: agar-agar, gum guar, xanthan gum; Taste enhancers: monosodic glutamate, disodium ribonucleotides; Sodium acetate acidity regulators, disodium succinat, citric acid, lactic acid; Glycine.
Nutritional values for 100 g
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