Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique blend of wood chips to slowly infuse flavor into the sauce.
Sprinkle it on grilled fish to intensify its flavor, add a few drops to stir-fried dishes for a richness and a mild smoky taste that diffuses delicately in the mouth.
You can also easily create smoked eggs by soaking them overnight.
Soy, wheat, salt, sugar, alcohol.
Nutritional Values per 100 g
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