Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri.
The rice is cooked in a cauldron directly over the fire to achieve a fluffy texture from the core, and each grain of rice is left intact to be shaped into a single piece of dough. This creates a crunchy, flavorful texture, with the pleasant sensation of rice grains bursting in the mouth. The taste is enhanced with homemade soy sauce to obtain a flavor deliciously similar to that of grilled onigiri
Rice, palm oil, rice oil, glutinous rice, soy sauce (soy, wheat, salt, dextrin), sugar, salt, flavor enhancers: monosodium glutamate, disodium ribonucleotides; emulsifier: hydroxypropyl starch; thickener: hydroxypropyl distarch phosphate; seasoning extract (dextrin, salt, yeast extract), soy sauce powder (soy, wheat, salt, dextrin, sugar), seaweed extract, color: caramel.
Nutritional Values per 100 g
UDon wheat noodles in hand200 g BLE flour, salt Best before: --Ingredients: Ble flour, saltAllergens: wheat
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