The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural flavors. Cooked in a cauldron over an open fire, each grain fully absorbs the distinct aromas of rice and malted wheat. For a unique taste experience, a light soy sauce base is used, enhanced by the sweetness of honey and the umami of miso powder. The result is a fusion of deep, rich flavors.
IngredientsRice, palm oil, rice oil, glutinous rice, sugar, trifurcated barley, soy sauce (soy, wheat, salt), alcohol, honey, salt, yeast extract, soy paste powder, kombu extract, color : caramel.
Nutritional Values per 100 g
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