Rice, Palm Oil, Rice Oil, Thickening, Acetyl Starch, HydroxyPropyl Diamidon Phosphate: Sugar, Pepper Wheat Paste, Soy Sauce (Soy, Wheat, Salt, Glucose) Fructose and Glucose Syrup, Exhausters of Taste: monosodium glutamate, disodium ribonucleotides; salt, spices (pepper, garlic), spice extract, seaweed extract, yeast extract, dyes: paprika, caramel
Nutritional values for 100 g
Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...
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Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...
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Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...
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Rice crackers with soy sauce This popular product is 100 % made from glueing rice. Baked in the oven to obtain a firm texture, and finished wit...
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Kimchi spicy sauce base Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...
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