A deliciously toasted soy sauce flavor that highlights the texture of the rice grains. Practical with an integrated clip.
These rice cakes are prepared by slowly cooking the rice in a pot, which helps capture the delicacy of each grain of rice. We prepared a grilled flavor similar to cooked onigiri, with special attention to the distinct aroma of soy sauce.
IngredientsRice, palm oil, rice oil, glutinous rice, soy sauce (soy, wheat, salt, dextrin), sugar, salt, flavor enhancers: monosodium glutamate, disodium ribonucleotides; emulsifier: hydroxypropyl starch; thickener: hydroxypropyl distarch phosphate; seasoning extract (dextrin, salt, yeast extract.), soy sauce powder (soy, wheat, salt, dextrin, sugar.), seaweed extract. Coloring: caramel.
Nutritional Values per 100 g
Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...
View full details
Rice crackers with soy sauce This popular product is 100 % made from glueing rice. Baked in the oven to obtain a firm texture, and finished wit...
View full details
Junmaishu Matsu Midori A junmai sake characterized by a sweet aroma and the umami flavor of rice. Slightly dry sake that can be enjoyed both chi...
View full details
Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...
View full details
Save 30%
Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you c...
View full details