Rice and pearl barley cakes cooked to perfection to savor the ingredients.
Prepared with a light soy sauce base that highlights the ingredients, they are lightly sweet and savory, without added chemicals, with the added touch of honey and miso powder to delight your body. These rice and pearl barley pancakes are incredibly soft.
IngredientsRice, palm oil, rice oil, glutinous rice, sugar, trifurcated barley, soy sauce (soy, wheat, salt), alcohol, honey, salt, yeast extract, soy paste powder, kombu extract, color : caramel
Nutritional Values per 100 g
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