Tenkasu are crispy pieces made from tempura flour, which add an extra crispy texture. Ideal as a topping for sushi rolls and as a coating for fried foods like tempura.
IngredientsWheat flour, canola oil, cornstarch, salt, raising agent: disodium diphosphate, baking soda, tricalcium phosphate
Nutritional Values per 100 g
Flour for Okonomiyaki and Takoyaki Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...
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Algae powder Country of origin: China Ingredients Nutritional values for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...
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Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...
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Sauce for Japanese Okonomiyaki Pancake The professionally recommended okonomiyaki sauce is used in all restaurants of the nationally renowned cu...
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Spicy tonkotsu Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...
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