Marutomo - Konbu katsuobushi tsuyu sauce 500ml

Konbu katsuobushi tsuyu

The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Kansai style tsuyu (noodle sauce), with a light color.

Ingredients

Soy sauce (Soy, wheat, salt, water), sugar, salt, alcohol, flavor enhancer: monosodium glutamate, disodium inosinate, disodium guanylate; kombu extract, bonito, kombu, ri alcohol.

Nutritional Values ​​per 100 ml