Discover our practical Koya tofu, packaged in packs of 4.
This Koya tofu, rich in vegetable proteins as well as minerals such as calcium and iron, is ideal for various culinary preparations, including simmered dishes.
Treat yourself to the quality and versatility of Koya tofu in your kitchen!
Firming agents: calcium chloride, magnesium chloride, raising agent: sodium bicarbonate.
Nutritional Values per 100 g- ENERGY503 calories
- FATS30g
- OF WHICH SATURATES5.1g
- CARBOHYDRATES6.1g
- INCLUDING SUGAR0g
- PROTEINS53.0 g
- SALT0g
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