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Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

Kaiso Hyakusen Mekabu Raw seaweed grown on the rocky shores of Japan has been carefully prepared using the traditional sous vide steaming techni...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Kukure Vegetable Amakuchi This mild vegetable curry reveals subtle and comforting aromas. Ideal for those who prefer a dish rich in flavors with...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Yuki no hi no hoshimo Dried sweet potatoes from the snowy day, which transmit strength to that dear person. Born in an environment of heavy sno...

Nori Kakeru-kun Premium Gensen Umakara Shichimi Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality Jap...

Tomato Ketchup Kagome Tomato Ketchup is made from only tomatoes, sugars, vinegar, salt, onions, and spices. Kagome Tomato Ketchup is different f...

Fude-baasann no takikomi gohan no gu This blend, from Aomori Prefecture, renowned for the excellence of its agricultural products, consists of b...

Iri-goma kuro The roasted sesame seeds, carefully roasted to the core using a traditional method, were presented with a strong Japanese inspirat...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Oolong Tea Kobe Sabo Oolong Tea, made from Fujian tea leaves. A balanced blend of mild "Shui Xian" and pleasant tasting "Sei Shu", offering a re...

Can of 100% pure orange juice 100% pure and natural orange juice, made from carefully selected oranges grown under the sun. Enjoy a perfect bala...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

More Koji Koji Amazake LL Yuzu This product combines koji amazake, in which the starch from rice and koji is saccharified to extract natural swe...