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Konjac jellies Mango flavor A fruity flavor rich in mango juice for an exquisite taste. Mango puree and juice have been added to this deliciou...

    Mix for Panckake Discover our mixture for pancakes without eggs or dairy products, with a simple and minimalist formulation, without excessive ...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

    Instant Nouille Flavor Pad Thai Chicken   Ingredients Instant noodles 78.7% [Flour of corn, palm oil, modified starch, salt, powders to lift: s...

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Okaki Mochi Anori To Goma This is a delicious and fragrant snack, prepared with national nori seaweed and toasted sesame seeds, seasoned with a ...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

Seitennohekireki rice from Aomori “Seiten no Hekireki”, produced in Aomori Prefecture, is a large-grain sticky rice. It goes well with any dish ...

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Hakata osshio ramen Thin noodles without coloring. The white and opaque soup made without components of animal origin with the flavor of mild To...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

    Latte with black sesame not sugar This drink uses around 6,500 black sesame seeds in a cup (10 g)! It has a delicious flavor of black sesame an...

    Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...