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Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Sencha Kyoto(chaba) Ingredients Green tea

Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...

    Rykucha Iemon Aburi Chaba Shitake Noshuku Type Thé vert concentré au goût grillé, offrant un arôme doux et une finition rafraîchissante. Facile...

Lemon Aburi Chaba Shitake A green tea with a delicately roasted taste, offering a sweet fragrance and a refreshing finish, ideal to accompany yo...

Anata No Ocha Enjoy a green tea with rich and delicate aromas, made using low temperature extraction to preserve the natural taste. Thanks to ou...

Fukamushi-cha tībaggu “Fukamushi-cha” is a representative tea of ​​Kunii-en. Unlike regular sencha, fukamushi-cha is steamed for a longer time. ...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...