Hidaka-san hitokuchi konbu maki
A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dishes.
IngredientsKombu, gourd, sugar, sjo sauce (soy, wheat, salt), rice alcohol.
Nutritional Values per 100 g- ENERGY 118 kcal
- FATS 0.3 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 26 g
- DON'T SUGAR 20 g
- PROTEINS 2.4 g
- SALT 3 g