Kyūshū-san Honkaku Shiitake Ko (Yūki)
Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancers for vegan cooking. Today, you can easily use these real mushrooms in your everyday cooking. The process of Drying and rehydrating shiitakes generates "guanylate", which amplifies the umami of all foods. We continue a sustainable method of growing on sweet oak logs, recommended by the Hattori Nutrition College. Enhance the flavor of your dishes without adding mushroom flavor! Our shiitake powder, coarse for a deep flavor, combines well with other ingredients.
Recommendation: 1 tablespoon or 1 teaspoon for four people. Rehydrate the powder with a little water to maximize the umami taste. The powder does not dissolve, but produces a delicate broth. Its low moisture content improves the quality and flavor. Forest-grown shiitake offers umami richness, enhanced by guanylate, creating an exceptional culinary experience.
Ingredients
Shiitake
Nutritional Values per 100 g
- ENERGY 182 kcal
- FATS 3.7 g
- CARBOHYDRATES 63.4 g
- PROTEIN 19.3 g