Mixture of garlic pepper seasoning for edamame
You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese restaurants without preparing several types of seasoning. The selected spices and condiments are the key to authentic taste.
The Edamame in Chile and garlic have an addictive taste with a spicy touch of chili and the powerful taste of garlic. It is very easy to prepare, just mix with vegetable oil and simply add edamames. It is also perfect for snacks.
Ingredients
Garlic, salt, sesame powder, sugar, pepper, black pepper, anti -ILS: calcium carbonate, silicon oxide, ginger, yeast extract.
Nutritional values for 100 g
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ENERGY291 kcal
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Fat7.2 g
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OF WHICH SATURATES1.2 g
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Carbohydrates42 g
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Whose sugar13 g
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Protein12 g
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SALT21.9 g