Kokusan-mai shiyo shiratamako
This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique process. Simply mix it with water to easily make white sticky rice balls (shiratama dango) at home.
IngredientsShiratamako rice flour
Nutritional Values per 100 g- ENERGY 369 kcal
- FATS 1 g
- INCLUDING SATURATED FATTY ACIDS 0.2 g
- CARBOHYDRATES 80 g
- DON'T SUGAR 0 g
- PROTEINS 6.3 g
- SALT 0 g