Shoyu vegan ramen kanmen
Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood or flavor enhancers.
This light ramen with soy sauce offers an authentic and balanced flavor that surprises with its simplicity and refinement, made entirely from vegetables.
Carefully selected flat noodles made from soft wheat flour are perfect for two tasty servings.
Wheat flour, salt, acidity regulators (potassium carbonate, sodium carbonate, sodium polyphosphate, dipotassium orthophosphate; soy sauce (soybeans, wheat, salt), hydrolyzed corn protein, invert sugar syrup, flavored oils (rapeseed oil, corn oil, garlic), celery extract, yeast extract, distilled vinegar, spices.
Nutritional Values per 100 g- ENERGY 271 kcal
- FATS 3.2 g
- INCLUDING SATURATED FATTY ACIDS 0.8 g
- CARBOHYDRATES 50.3 g
- DON'T SUGAR 4 g
- PROTEINS 10.3 g
- SALT 7.4 g